El Nido, Palawan

Laya El Nido

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Hours

Every day07:00–20:30

Prices

₱400–₱1,500≈ €5.5–€21EURUSDGBPAUDSGDHKDINRNZDAEDCADTHBKRWJPY

Contact

@layaelnido

+63 908 573 3959

laya.elnido@gmail.com

Menu

See the menu photos in the El Nido Map app

Prices as recorded on our last check. Menus change — treat these as a guide to what to expect, not a quotation.

Service charge 5%

What the menu says about the bill

All prices are subject to 5% service charge

Food

MAIN DISH

BEEF BURGER Homemade bun, 100% pure beef patty, lettuce, tomato & caramelized onions w/ french fries See on the menu	₱650
CHICKEN PARMIGIANA Crispy chicken snitzel topped w/ homemade ham, tomato sauce, mozarella, served with french fries See on the menu	₱650
CEASAR SALAD Lettuce, chicken, bacon, croutons & parmesan cheese See on the menu	₱650
GRILLED OCTOPUS W/ Romesco sauce & salad See on the menu	₱850
MARINATED TUNA STEAK Grilled and served w/ lemon sauce and rice See on the menu	₱750
GRILLED BEEF BAVETTE Served w/ french fries and a choice of red wine sauce or bearnaise sauce See on the menu Options (price not shown): red wine sauce, bearnaise sauce	₱1,500
GRILLED TANIGUE Served w/ white butter sauce, vegetables juliennes & rice See on the menu	₱600

RICE BOWLS

Served w/ fresh carrot, tomatoes, cucumber, cabbage & red onion topped w/ sriracha mayo

CHICKEN RICE BOWL See on the menu	₱650
TUNA RICE BOWL See on the menu	₱650
SALMON RICE BOWL See on the menu	₱700

DESSERTS

• Vegetarian

HALO-HALO Made from shaved ice, sweetened jackfruit, banana, gulaman, nada de coco, buko, ube hayala, sago, pinipig, leche flan topped w/ one scoop of ube ice cream See on the menu	₱350
BUKO DELICE Made from 2 scoops of buko ice cream, ube hayala,pinipig, shredded buko meat, toated coconut chips & toated almonds See on the menu	₱350
MANGO CHEESECAKE Delicious cheesecake made of fresh mango & served w/ mango coulis See on the menu	₱400
BANANA FLAMBÉE See on the menu	₱250
CHOCOLATE FONDANT See on the menu	₱350
HOMEMADE ICE CREAM Per scoop See on the menu	₱150

SNACKS

LUMPIA SHANGHAI Mix ground beef for this traditional filipino spring rolls (8 pcs) See on the menu	₱400
FRIED CALAMARES Served w/ a cocktail sauce See on the menu	₱500
KILAWIN Filipino ceviche made of fresh tangue fish, red onions, calamansi & chili See on the menu	₱500
TUNA TERIYAKI Seared tuna steak w/ a homemade teriyaki sauce See on the menu	₱550

FILIPINO

CHICKEN ADOBO Soy sauce & vinegar marinated chicken served w/ crispy potato chips See on the menu	₱550
PORK SISIG Sizzling pork w/ onions, green chili & egg on top See on the menu	₱550
CRIPSY TOFU SISIG Sizzling tofu cooked w/ local vegetables, shiitake mushrooms & oyster sauce See on the menu	₱450
BICOL EXPRESS Chopped pork w/ coconut milk, shrimp paste, onions, tomatoes, garlic & chili See on the menu	₱550

PANINI

HAM PANINI Ham, mozzarella, tomato & cheese See on the menu	₱400
VEGETARIAN PANINI Mozzarella, bellpepper, artichoke, eggplant, tomatoes & sun dried tomatoes See on the menu Vegetarian	₱400
SMOKED SALMON PANINI Smoked salmon, rocket salad & cream cheese See on the menu	₱450

PASTA

SPAGHETTI BOLOGNESE Served w/ homemade bolognese sauce & parmesan cheese See on the menu	₱650
PESTO PASTA Served w/ parmesan cheese See on the menu Vegetarian	₱550
SEAFOOD PASTA Good for 2. Creamy bisque tomato sauce served w/ tuna fish, prawn, mussels & squid See on the menu	₱1,400

SIDES

PLAIN RICE See on the menu Vegan	₱50
GARLIC RICE See on the menu Vegan	₱60
HOMEMADE FRENCH FRIES See on the menu Vegan	₱150

The menu as photographed — tap to see it full size.

Listed since November 4, 2026 · Updated November 4, 2026 · Checked in person November 4, 2026

Listed on El Nido Map. Spotted something out of date? That is worth knowing — telling us is the fastest way it gets fixed.