El Nido, Palawan
Tales of the Islands
- Coffee
- Pastries
- Specialty coffe


- Hours
- Every day08:00–14:30, 16:00–22:30
- Facilities
- Wi-Fi · Power outlets
- Prices
- ₱330–₱695≈ €4.5–€9.6
- Contact
Cafe • Fresh food • Pastries • Local coffee • Warm Filipino hospitality. Visit us on Serena Street, El Nido Town.
Menu
See the menu photos in the El Nido Map app
Prices as recorded on our last check. Menus change — treat these as a guide to what to expect, not a quotation.
Service charge 10%
What the menu says about the bill
Exclusive of 10% service charge
Tales Brunch Menu
| Available from 8:00am - 5:00pm | |
|---|---|
| GREEK YOGURT BOWL made in-house with fresh fruit, granola, and mint
| ₱495 |
| OVERNIGHT OATS made with plant-based milk, Greek yogurt, nuts and seeds
Options (price not shown): banana-peanut butter, cinnamon apple | ₱330 |
| SMOOTHIE BOWL topped with nuts and seeds
Options (price not shown): Harmony - strawberry and banana, Mabuhay - banana, pineapple, and peanut, Choco Bliss - pure tablea (cacao tablets), pineapple, and banana | ₱420 |
| Available from 8:00am - 2:00pm | |
| HOMEMADE DOUGH WAFFLES made with yeasted dough instead of batter, coated with caramelized sugar
Options (price not shown): Fresh mango and toasted cashews drizzled with mango compote and cashew butter, Homemade chocolate sauce with toasted almonds and white chocolate shavings, Cinnamon apple pie filling with cream | ₱520 |
| TALES BREAKFAST PLATTER Scrambled eggs, stir-fried local spinach, wood-ear mushroom, yogurt-mint and beetroot-hummus sauce, side salad with apple cider vinaigrette, fruits, and homemade sourdough bread.
| ₱520 |
| BREAKFAST WRAP Scrambled eggs, smoked tofu, sauteed tomatoes, olives, capers, harissa, soy mirin ginger sauce in an annatto seed wrap with a side of fruits.
| ₱490 |
| BRIOCHE FRENCH TOAST We soak our homemade brioche in a rich custard mixture before pan-cooking and topping it with fresh mango, caramelized banana, and a drizzle of sweet strawberry sauce.
| ₱520 |
Salads and Starters
| CEVICHE TWO-WAYS Also known as kinilaw in the Philippines. We brine and cure our fish then torch it. Mixed with onion, mango, cucumber, and bell pepper in a sauce of citrus, coconut milk, and ginger. | ₱550 |
| PAPAYA SALAD A punchy Southeast Asian classic - shredded papaya, carrots, green beans, tomatoes, peanuts, and dried anchovies are drenched in a tangy dressing of fish sauce, lime, and sugar. To finish it off, we top it with crispy chicken skin. Options (price not shown): mild, spicy | ₱450 |
| BEETROOT SALAD Beetroot with zesty orange slices, juicy pear, crunchy walnuts, and balsamic glaze, all topped with a crumble of tangy feta.
| ₱495 |
Sandwich & Burgers
| RED BEAN BURGER We flavor our red bean patty with adobo chipotle, feta, onions, garlic and topped with melted cheese and tangy pickled red cabbage. All nestled on a homemade burger bun spread with harissa mayo. Served with a side of crispy homemade potato chips.
| ₱550 |
| BEEF RENDANG BURGER Shredded beef slow-simmered in a mixture of aromatics and coconut milk to make a rich dry curry that is nestled on a homemade bun and topped with melted cheese, pickled red cabbage in-house curry mayo. Served with sweet potato chips. | ₱570 |
| CHICKEN ADOBO BANH MI Our homemade Vietnamese baguette is filled with shredded chicken adobo, harissa sauce, fresh coriander leaves, fried plantains, and pickled carrot and radish. Served with our in-house sweet potato chips. | ₱480 |
Pasta
| BEEF CALDERETA PASTA Caldereta is traditionally a beef stew with tomato sauce, liver paté, carrot, bell pepper and potato. We turned this Filipino recipe into a thick sauce of tender shredded beef covering a plate of penne pasta. Served with a slice of sourdough. | ₱580 |
| RED CURRY SEAFOOD PASTA Squid, shellfish, prawns, and seasonal fish are cooked in a punchy red curry and tossed with long-pasta. Served with a slice of homemade bread. | ₱580 |
| ROASTED CHICKEN AND ORZO BOWL Orzo tossed with cucumber, cherry tomatoes, charred corn, red onion, and Italian dressing & topped with roasted chicken, eggplant, feta and mixed nuts. Replace chicken with falafel for a vegan option. | ₱520 |
Rice Bowls
Choose your dressing: Asian Ginger Sauce / Tamarind Glaze / Teriyaki Sauce / Lemon-Basil
| CHICKEN TERIYAKI with TURMERIC RICE Chicken teriyaki paired with sauteed green beans and mixed vegetables, pickled red cabbage, sitting on top of warm turmeric rice. | ₱495 |
| TANIGUE with COCONUT RICE Tanigue, or Spanish Mackerel, is glazed with tamarind dressing, paired with pickled red cabbage, honey-glazed carrots, and Asian salad laid on top of creamy coconut rice. | ₱495 |
| GARLIC SHRIMP with COCONUT RICE Warm coconut rice and shrimp garnished with greens, charred corn, pickled cucumber, and tangy pineapple salsa. | ₱495 |
Main Dishes
Add-ons: Protein Add-On +₱135 · Egg Add-On +₱40 · Extra Dressing +₱30 · Extra Rice +₱70
| SEAFOOD ADLAI RISOTTO Adlai is a Filipino heritage grain similar to pearl barley. We mix this with a rich prawn bisque for a creamy risotto full of, squid, mussels, and seasonal fish. | ₱595 |
| CHICKEN and MUSHROOM RISOTTO Roasted chicken thigh sits on top of a bed of creamy mushroom risotto and a mix of sauteed and pickled vegetables. | ₱695 |
| BEETROOT HUMMUS PLATTER A great starter for sharing! Crispy falafel, roasted beetroot, smoked tofu, harissa chickpeas, and sourdough sits on a bed of beetroot hummus.
| ₱595 |
Create-Your-Own Menu
- Vegetarian
All bowls and wraps start as vegetarian options with a base of greens. Add your choice of protein for ₱135
Add-ons: Add Protein +₱135 · Egg Add-On +₱40 · Extra Dressing +₱30
Add Protein: Roasted Chicken Thigh / Seared Seasonal Fish / Lemon & Pepper Shrimp / Smoked Tofu / Falafel
Pick any 4 toppings: Green Mango / Green Papaya / Carrots / Fresh Cucumber / Roasted Pumpkin / Charred Corn / Local Spinach, Blanched / Edamame / Chickpeas / Wood Ear Mushroom / Roasted Shiitake Mushroom / Hard Boiled Egg, Sliced / Marinated Beetroot / Sundried Tomato Slices / Marinated Olives / Eggplant Caponata / Feta Cheese
Add Texture (Choose 1): Roasted Nuts and Seeds / Herb Crouton / Garlic Chips / Crispy Red Onion
Add Zing (Choose 1): Pickled Dill Cucumber / Tomato & Mango Relish / Pickled Pearl Onion / Pickled Cabbage / Harissa Sauce
Choose your dressing: Balsamic Vinaigrette / Apple Cider Mustard / Italian / Caesar / Yogurt Mint / Black Sesame / Mango Cashew / Soy Mirin Ginger / Thai Lime Dressing
| BOWL Options (price not shown): Quinoa, Adlai, Orzo | ₱450 |
| WRAP Options (price not shown): Regular Flour Wrap, Annatto Wrap | ₱385 |
Specialty Coffee
- Drinks
- Vegetarian
Add-ons: Soy Milk +₱30 · Oat Milk +₱30
ESPRESSO
| ₱130 |
AMERICANO
| ₱160 |
| LATTE | ₱180 |
| CAPPUCCINO | ₱180 |
| FLAT WHITE | ₱190 |
COLD BREW
| ₱190 |
| SPANISH LATTE | ₱205 |
| Pour Over Good for 2 Cups | |
|---|---|
Daily Driver
| ₱205 |
| Specialty Beans (Ask for Cost)
| — |
| AFFOGATO | ₱205 |
| CAFE MOCHA | ₱205 |
| ICE BLENDED MOCHA | ₱220 |
| MATCHA LATTE | ₱205 |
| ICE BLENDED MATCHA | ₱220 |
| MALINDI ICE BLEND | ₱220 |
| HOT SIKWATE Traditional Filipino hot chocolate made from pure tablea (cacao tablets) | ₱205 |
DAILY DRIVER BEANS 200g
| ₱650 |
| SINGLE ORIGIN FILIPINO BEANS Ask for Price
| — |
Soda and Water
- Drinks
- Vegan
| COKE | ₱100 |
| COKE ZERO | ₱100 |
| TONIC | ₱100 |
| SODA WATER | ₱100 |
| BOTTLED WATER | ₱100 |
Beer
- Drinks
| SAN MIGUEL PILSEN | ₱120 |
| SAN MIGUEL LIGHT | ₱120 |
| RED HORSE | ₱120 |
| CAÑA CADLAO IPA 200ml No2 Cadlao IPA by Boodmo Beer, brewed in El Nido. Light caramel-brown, mild bitter and woodsy, grapefruit, mango and passion fruit notes. Alcohol content 5.5%. | ₱180 |
Cocktails
- Drinks
- Vegetarian
Happy hour from 3:00pm - 7:00pm. Buy one, get one free!
| PHỞ COCKTAIL The aromatics of phở mixed with vodka and soda. We put a splash of soy sauce and one drop of tabasco to give it a kick. Low on sugar, big on spices. | ₱450 |
| COCO TROPICALE Like a piña colada, but not. Try it out! | ₱450 |
| FROZEN MARGARITA A classic frozen margarita with a sweet citrus salt. | ₱450 |
| ESPRESSO MARTINI A delicious pick-me-up made with locally roasted coffee. | ₱450 |
| APEROL SPRITZ Options (price not shown): Classic, Frozen | ₱450 |
| PEA FLOWER PUNCH A punchy purple pea flower concoction with vodka and Aperol. | ₱450 |
| WHISKY SMASH COCKTAIL Ireland in the tropics - Jameson mixed with cucumber and calamansi. | ₱450 |
| RED/WHITE FALL SANGRIA Red or white wine infused with apple cider, pho syrup, pear and orange slices. A blend of fruity flavors and spices in a glass. Options (price not shown): Red, White | ₱450 |
Specialty Drinks
- Drinks
- Vegetarian
| MANGO STRAWBERRY YOGURT DRINK | ₱220 |
| Calamansi Fusion Calamansi is a well-loved local lime. | |
|---|---|
| Strawberry | ₱220 |
| Cucumber-Ginger | ₱195 |
| Butterfly Peach | ₱195 |
| Fruit Smoothies *contain milk and yogurt | |
| Watermelon Yogurt Contains: milk | ₱220 |
| Pineapple Calamansi Contains: milk | ₱195 |
| Choose a fruit Contains: milk Options (price not shown): mango, banana, strawberry, pineapple, papaya | ₱195 |
Mixed Drinks
- Drinks
- Vegetarian
| RUM AND COKE | ₱350 |
| GIN AND TONIC | ₱350 |
| VODKA TONIC | ₱350 |
| VODKA SODA | ₱350 |
| JAMESON SODA | ₱350 |
Wine
- Drinks
Please ask for available wine options
| WHITE WINE | ₱380 / glassGlass ₱1,800 / bottleBottle |
| RED WINE | ₱380 / glassGlass ₱1,800 / bottleBottle |
| SPARKLING WINE | ₱2,050 / bottleBottle |
| DESSERT WINE | ₱1,900 / bottleBottle |
Canned Juice
- Drinks
- Vegan
| PINEAPPLE | ₱120 |
The menu as photographed — tap to see it full size.







Listed since · Updated · Checked in person
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