El Nido, Palawan
Sunmai
- Facilities
- Wi-Fi · Power outlets
- Where
- nacpan beach sunmai sunset restaurant, El Nido, Palawan 5313
- Phone
- +639171098119
- Website
- www.sunmainacpanbeach.com/
Beachfront restaurant and bar at Nacpan Beach-has been voted many times as best beach in Asia!
Menu
Prices as recorded on our last check. Menus change — treat these as a guide to what to expect, not a quotation.
Food
Handheld
| Chicken Sandwich Grilled chicken pieces in fresh ciabatta bread, topped with lettuce, tomato, and mustard. | ₱650 |
| Crispy Chicken Black Burger Crispy chicken fillet on soft black buns with caramelized onion, fresh veggies, and fries on the side. | ₱650 |
Pasta
| Seafood Pasta A medley of fresh seafood in a light garlic and olive oil sauce. | ₱820 |
| Sausage Pasta Hearty sausage tossed in a savory tomato-based sauce with perfectly cooked pasta. | ₱650 |
| Carbonara Creamy pasta with smoky bacon, parmesan, and a touch of black pepper. | ₱600 |
| Aglio e Olio Pasta Traditional spaghetti infused with garlic, extra virgin olive oil, enhanced with savory anchovies for a rich umami depth. | ₱600 |
| Puttanesca Pasta A bold blend of olives, capers, anchovies, and tomatoes in olive oil, finished with parmesan cheese. | ₱600 |
| Bolognese A timeless favorite with ground beef, bolognese meat sauce, herbs, and a hint of red wine. | ₱600 |
Vegan Dishes
| Vegan A – Harvest Medley Plate Sautéed onions, bell peppers, and sweet corn, served with pan-grilled zucchini, golden potato slices, and juicy tomatoes. | ₱490 |
| Vegan B – Mediterranean Bliss Bowl Oven-baked potato wedges, with pan-grilled green beans, sautéed organic tomatoes, white onion, and a sprinkle of black olives. | ₱490 |
| Vegan C – Garden Grilled Platter Grilled organic potato slices, tender zucchini and a savory medley of sautéed corn, tomatoes, and white onion. | ₱490 |
| Vegan D – Rustic Veggie Feast Sautéed white beans, tomatoes, and onions paired with grilled potatoes, and sweet corn. | ₱490 |
Pizza
| Shrimp & Garlic Succulent shrimp, roasted garlic, olive oil, and mozzarella, simple, coastal, and indulgent. | ₱1,280 |
| Vegetarian Fresh bell peppers, onions, olives, mushrooms, and tomatoes over tomato sauce and mozzarella. | ₱880 |
| Four Cheese Pizza A creamy blend of mozzarella, parmesan, cheddar, and blue cheese for rich, cheesy indulgence. | ₱980 |
| Aglio Olio with Mushroom Garlic-infused olive oil base topped with sautéed mushrooms, herbs, and parmesan—light yet flavorful. | ₱980 |
| Hawaiian A crowd-pleaser topped with smoky ham, sweet pineapple chunks, and gooey mozzarella cheese. | ₱880 |
| Pepperoni Loaded with spicy pepperoni slices, melted mozzarella, and house tomato sauce for that bold, savory bite. | ₱850 |
| Meat Lovers Hearty and satisfying pepperoni, sausage, bacon, and ham on a bed of tomato sauce and mozzarella. | ₱1,080 |
| Margherita Classic Italian favorite with rich tomato sauce, fresh mozzarella, basil leaves, and extra virgin olive oil. | ₱750 |
Smoothie Bowls
| Yellow Sunshine A bright and refreshing mix of banana, chia seeds, pineapple, pumpkin seeds, mango, fresh orange juice, daisy petals, and a trio of hearty cereals. | ₱550 |
| Green Goddess A wholesome blend of banana, avocado or apple, mango, osmanthus flower, fresh milk, chia seeds, pineapple, pumpkin seeds, coconut, Kyoto matcha, honey, and a mix of four nourishing cereals. | ₱550 |
Desserts
| Mango Float A refreshing no-bake dessert with layers of sweet mango slices, creamy filling, and graham crackers, chilled to perfection. | ₱350 |
| Mocha Crumble A decadent mocha-flavored dessert layered with creamy goodness and topped with a delightful crumble for a perfect balance of texture and flavor. | ₱350 |
Drinks
| Nacpan Breeze Fresh Coconut Juice, Fresh Lemon Juice, Imported Vodka, Fresh Ginger | ₱500 |
| I'm a ...Beachaholic Fresh sweet mango blended with dark rum, pineapple juice and Sunmai's secret ingredient. | ₱500 |
| Nacpan Coconut Tree Fresh Coconut Juice, 2 Kinds of Rum, Fresh Lemon Juice | ₱550 |
| Sunmai Special Capt. Morgan, coconut rum, Don Papa rum, and other secret ingredients | ₱500 |
| I Love Nacpan Beach Fresh pineapple, spiced rum, ginger, and other secret ingredients | ₱680 |
| Mystery Circle A strong imported orange-whisky blend on the rocks. | ₱500 |
| Turtle on the Beach Midori, fresh lemon, imported gin, fresh orange, peach liquor | ₱550 |
| Pink Sunset Fresh banana ice blend deliciously balanced with two top shelf tequilas. | ₱500 |
| Palawan No.1 Beach Fresh lemon juice, soda water, imported gin, Pimm's No.1 & Calamansi juice | ₱500 |
| More Fun Nacpan Light gin based cocktail mixed with freshly squeezed calamansi juice. | ₱500 |
| Sunmai Favorites | |
|---|---|
| Caipirinha | ₱400 |
| Caipiroska | ₱400 |
| Mojito | ₱430 |
| Tequila Sunrise | ₱350 |
| Margarita | ₱350 |
| Sunshine | ₱350 |
| Mai Tai | ₱450 |
| Fresh Fruit Cocktail Blends | |
| Piña Colada | ₱450 |
| Mango Daiquiri | ₱400 |
| Pineapple Daiquiri | ₱400 |
| Banana Daiquiri | ₱400 |
| Mango Margarita | ₱400 |
| Blue Hawaii | ₱450 |
| Popular Cocktails | |
| Rum Coke | ₱350 |
| Jack Coke | ₱550 |
| Gin Tonic | ₱400 |
| Amaretto Sour | ₱450 |
| White Russian | ₱400 |
| Black Russian | ₱350 |
| Between the Sheets | ₱350 |
| Sex on the Beach | ₱400 |
| Malibu Bay Breeze | ₱400 |
| Vodka Martini | ₱400 |
| Vodka Tonic / Soda | ₱350 |
| Midori Sour | ₱400 |
| Weng Weng | ₱500 |
| Vodka RedBull | ₱350 |
| Bloody Mary | ₱450 |
| Jager Bomb | ₱400 |
| Long Island Iced Tea | ₱500 |
| Long Beach Island | ₱500 |
| Shots | |
| B-54 | ₱280 |
| B-55 | ₱280 |
| Blow Job | ₱280 |
| Smoker Delight | ₱280 |
| Beers | |
| San Miguel Light | ₱150 |
| San Miguel Pilsen | ₱150 |
| Red Hourse | ₱150 |
| San Miguel Apple | ₱150 |
| San Miguel Lemon | ₱150 |
| Non- Alcoholic | |
| Spirte / Coke / Royal | ₱120 |
| Water 1L | ₱150 |
| Fresh Fruit Juice | ₱220 |
| Shakes | |
| Fruit Shakes | ₱250 |
| 2 Fruit Blends | ₱270 |
| 3 Fruit Blends | ₱330 |
| Cookies & Cream | ₱290 |
| Mocha Choco | ₱290 |
| Fresh Coconut | ₱150 |
| Water 330ml | ₱150 |
| Freshly Ground Coffee | |
| Espresso | ₱150 |
| Americano | ₱200 |
| Latte | ₱250 |
| Cappuccino | ₱250 |
| Energy Drinks | |
| RedBull | ₱150 |
| RedBull (Sugar Free) | ₱150 |
Appetizers
| Lumpia Shanghai Crispy golden-fried pork spring rolls inspired by the bustling streets of Manila. Paired with a sweet & spicy dip. | ₱620 |
| Lumpiang Ubod Negrense-style fried spring rolls with a unique blend of Heart of Palm, fermented tofu, pork and shrimp. Paired with a garlic vinegar dip. | ₱620 |
| Fresh Sashimi Choice of Tuna or Salmon sashimi flown fresh from General Santos, a city known for its world-class quality fish. | ₱550 |
| Sinuglaw Tostada A unique Davao creation, this dish combines "sinugba" (grilled pork) and "kinilaw" (fish ceviche) piled on top of a crispy tostada for a modern twist. | ₱850 |
| Visayan Island Ceviche An island favorite from the Southern Visayas, this Filipino ceviche features fresh fish marinated in vinegar and spices for a refreshing, zesty kick. With its lightly spiced, tangy flavor, this dish captures the essence of island life. | ₱650 |
Main Course
| Seafood | |
|---|---|
| Grilled Fish Choice of premium cut fish marinated with signature Filipino spices and grilled to juicy perfection. Paired with a side of atchara (pickled papaya). | ₱1,650Tuna Belly ₱1,650Blue Marlin Belly ₱1,350Tuna Panga (Jaw) |
| Tuna Steak Seared premium bluefin tuna from General Santos City, paired with a delicate miso glaze. Fresh and tender, this dish captures the pure flavors of the Philippine sea. | ₱1,299 |
| Island Grilled Shrimp Grilled Palawan shrimp with mango salsa, blending smoky, sweet, and citrus notes for a refreshing pairing. | ₱980 |
| Squid Adobo Palawan-caught squid with classic adobo flavors of soy sauce, vinegar and garlic for a seafood twist to our national dish. | ₱950 |
| Poultry | |
| Chicken Inasal Grilled boneless chicken thighs marinated in a flavorful blend of vinegar, calamansi, annatto seeds, and other spices. This dish captures Bacolod's lively food culture and has recently been topping international food lists for a reason. | ₱980 |
| Family Fried Chicken Inspired by the Filipino love for fried chicken with an American twist, this whole chicken is golden and crispy on the outside, yet juicy within. Its crispy crust and flavorful meat make it a favorite for family gatherings. | ₱1,550 |
| Native Chicken Tinola A traditional native chicken soup with ginger, lemon grass, green papaya, and moringa leaves. Known as a favorite of national hero Jose Rizal, this soup is a nourishing sip of Filipino heritage. | ₱980 |
| Beef | |
| Sizzling Beef Cansi A specialty of Bacolod, this sizzling beef shank is served with rich gravy, combines the flavor of sinigang and bulalo. Both bold and comforting, this dish offers a unique taste of Bacolod's famous beef dishes. | ₱1,499 |
| Beef Kare-Kare A rich peanut stew made with tender beef and a mix of local vegetables, served with a bagoong (shrimp paste) sauce. Known as Pampanga's pride, Kare-kare is celebrated for its creamy texture and comforting flavors. | ₱1,200 |
| Pork | |
| KBL Stew A traditional stew from Iloilo, "KBL" stands for Kadios (Black Pigeon Peas), Baboy (Pork), and Langka (Young Jackfruit). This stew takes its sour notes from Batwan– a fruit endemic to Western Visayas. | ₱950 |
| Grilled Pork Tomahawk-style pork chop marinated with Bacolod's signature spices and grilled to juicy perfection. Paired with a side of atchara (pickled papaya). | ₱950 |
| Sizzling Sisig A Pampanga favorite using chopped pork cheeks cooked three ways– offering a mix of textures. Best enjoyed either with a meal or alongside a tall glass of beer. | ₱680 |
| Crispy Pata This deep-fried pork leg made popular in Manila is known for its crispy skin and fall-off-the-bone tender meat. Paired with a soy vinegar dipping sauce. | ₱1,500 |
| Baked BBQ Ribs Filipino-style sweet and smoky ribs. Baked and grilled baby back ribs coated with a sweet and smoky Filipino barbecue glaze. | ₱1,500 |
| Crispy Pork Binagoongan This dish from the Ilocos region pairs crispy pork belly with savory bagoong (shrimp paste) sauce and a side of eggplant salad. | ₱950 |
| Crispy Pork Kare-Kare A rich peanut stew made with crispy pork belly and a mix of local vegetables, served with a bagoong (shrimp paste) sauce. Known as Pampanga's pride, Kare-kare is celebrated for its creamy texture and comforting flavors. | ₱950 |
Steak
| Ribeye Steak 750 grams of U.S. Prime Ribeye Steak | ₱4,999 |
| Ribeye Steak & Wine 1-1.1 kg of U.S. Prime Ribeye Steak with your choice of a bottle of red wine | ₱7,999 |
| Porterhouse Steak 850 - 900 grams | ₱4,499 |
| T-Bone Steak 850 - 900 grams | ₱3,999 |
Listed on El Nido Map. Spotted something out of date? That is worth knowing — this page is maintained from town.