El Nido, Palawan
Ma Che Pasta
An Italian restaurant in El Nido milling its own flour.
An Italian restaurant in El Nido milling its own flour. The pasta is made from a blend of heirloom and ancient wheat with durum, milled in house, organic and whole grain, and extruded through bronze dies for a rough surface that holds sauce. The menu is short and deliberate: five antipasti, four 'Al Bronzo' pastas, a dessert, two wines and five cocktails, from roughly ₱220 to ₱450. Expect bolognese al Malbec rather than a long tourist menu.
Our pastas are crafted from a blend of fresh milled in house heirloom and ancient wheat and durum floor. They are all organic and whole grain. A special bronze method is used to create a rough texture that easily absorbs the sauce. Mon-Sat | 11AM-9PM
Menu
Prices as recorded on our last check. Menus change — treat these as a guide to what to expect, not a quotation.
Antipasti
| Mortadella & Cheese Pizzete | ₱300 |
| Mozzarella Balls 5pcs | ₱220 |
| Chicken Fingers w/ Marinara | ₱300 |
| Pasta Salad | ₱220 |
| Charcuterie For 2 | ₱300 |
“Al Bronzo” Pasta
| Bolognese Ala Malbec Spaghetti/Rigatoni, Pork & Beef, Malbec, Parmesan | ₱350 |
| Pesca Ala Limone Linguine, White Wine, Butter, Lemon, Basil, Pan-seared Fish | ₱280 |
| Creamy Smoked Fish Pesto Linguine/Fusili, Basil, Smoked tinapa, Cashew, Parmesan | ₱300 |
| Chocken Penne Ala Vodka Penne/Rigatoni, Vodka, Basil Cream, San Marzano | ₱350 |
Desert
| Cherry Bar Ala Mode | ₱250 |
Wines
| House Red - Sangiovese | ₱250 |
| House White - Trebbiano | ₱250 |
Cocktails
| Smoked Negroni | ₱400 |
| Aperil Spritz | ₱400 |
| Americano | ₱300 |
| Whiskey Highball | ₱300 |
| Malfy Limone And Tonic | ₱450 |
Listed on El Nido Map. Spotted something out of date? That is worth knowing — this page is maintained from town.