El Nido, Palawan
Charlie’s
- Restaurant
- Swimming pool
- Gym
A resort on the National Highway in Barangay Villa Libertad, with outlets at Lio including Kubo by Charlie's.


- Facilities
- Wi-Fi · Power outlets
- Where
- Km 279 National Highway, Villa Libertad
- Contact
Menu
See the menu photos in the El Nido Map app
Prices as recorded on our last check. Menus change — treat these as a guide to what to expect, not a quotation.
Tax included
What the menu says about the bill
Rates are inclusive of service charge and taxes
All-Day Breakfast
| Filipino Breakfast The classic Pinoy wake-up call, garlic fried rice, perfectly fried egg, your choice of Beef Longganisa, Fried Bangus, Chicken Tocino, or Beef Tapa. Options (price not shown): Beef Longganisa, Fried Bangus, Chicken Tocino, Beef Tapa | ₱580 |
| Omelette Breakfast Three-egg omelette stuffed with mushrooms, cheese, ham,onion, tomato, capsicum and olives served with toast and hash browns. | ₱390 |
| Fluffy Buttermilk Pancakes Glden brown, butter-kissed, drizzled with sugar and maple syrup. Simple perfection. | ₱440 |
Starters
| French Fries Strips of deep-fried potatoes, salted and served with ketchup or mayonnaise | ₱230 |
| Kamote Chips Purple gold, thinly sliced, impossibly crisp — local sweet potato chips with a hint of sea salt. One bite and you're hooked. | ₱210 |
| Calamari Frito Crispy rings of pure ocean joy — lightly battered, fried to golden perfection, served with zesty aioli. Addictive crunch in every bite. | ₱550 |
| Fried Chicken Wings A crispy, golden-brown exterior and tender, juicy meat on the inside. Options (price not shown): Sweet Chili, Garlic Parmesan, Salted Egg | ₱490 |
| Chicken Quesadillas Grilled, melty, flavor-packed triangles — seasoned chicken, gooey cheese, mushroom, bell pepper caramelized onions folded into crispy tortillas. Dip, crunch, repeat. | ₱440 |
| Shrimp Chili garlic shrimp is spicy and robust, while butter garlic shrimp is rich, savory, and milder Options (price not shown): Chili Garlic, Butter Garlic | ₱750 |
Charlie's Healthy Corner
| Napa Valley Salad Fresh, vibrant, guilt-free crunch — mixed greens, candied walnuts, cranberries, feta, and balsamic vinaigrette. Light but never boring. | ₱490 |
| Salmon Salad Mixed green salad tossed in pan-seared salmon fillet on the side of honey balsamic vinaigrette. | ₱620 |
Filipino Mains
| Poultry | |
|---|---|
| Charlie's Crispy Fried Chicken Golden, crackling, juice-locked perfection — marinated for hours, fried to audible crunch, impossibly tender inside. This chicken has fans. | ₱1,190Whole ₱690Half |
| Classic Chicken Adobo The national dish, done right — tender chicken braised in soy, vinegar, garlic, and bay leaves until it falls off the bone. Comfort in every spoonful. | ₱550 |
| Chicken Binagoongan Good for sharing, mildly spicy, chicken with coconut milk and shrimp paste. | ₱490 |
| Pork | |
| Crispy Pata The centerpiece. The showstopper. The reason you came. — whole pork leg slow-cooked until tender, deep-fried until shatteringly crisp. Dip in spiced vinegar and surrender. | ₱1,550 |
| Classic Pork Adobo Dark, savory, soul-warming pork perfection — pork belly braised low and slow in the holy trinity of soy, vinegar, and garlic. Sticky, rich, utterly craveable. | ₱550 |
| Sinigang na Lechon Kawali Sour meets crispy in the best way possible — crispy lechon kawali swimming in tamarind broth loaded with vegetables. Tang, crunch, warmth—all at once. | ₱850 |
| Beef | |
| Classic Kare-Kare Rich peanut sauce meets fork-tender beef — oxtail and tripe slow braised in thick, nutty sauce with eggplant, bok choy, and string beans. Pair with bagoong for the full experience. | ₱690 |
| Beef Mechado Tender, tomato-braised, deeply savory — beef chunks slow-cooked in soy and tomato sauce with potatoes, carrots, and bell peppers until fork-tender. | ₱650 |
| Vegetarian | |
| Chopsuey Colorful veggie stir-fry done right — crisp cabbage, carrots, cauliflower, snow peas, and broccoli tossed in a light savory sauce. Fresh, vibrant, guilt-free comfort. | ₱450 |
| Pansit Canton Guisado Stir-fried noodles loaded with veggies and umami — thick egg noodles tossed with cabbage, carrots, and savory soy-based sauce. Simple, satisfying, always hits. | ₱550 |
| Add-ons: Pork, Chicken or Shrimp | ₱100 |
| Seafood | |
| Salt & Pepper Squid Crispy, golden, lightly spiced perfection — tender squid dusted with salt, pepper, and chili flakes, flash-fried until crackling. Squeeze fresh calamansi and dive in. | ₱580 |
The Grill
| Steaks & Chops | |
|---|---|
| Brazilian Cube Roll (300g) Marbled, juicy, flame-kissed perfection with rich, beefy flavor that needs nothing but fire and salt. | ₱1,800 |
| Hickory Pork Belly (250g) Smoky, charred, fall-apart tender — thick-cut pork belly grilled over hickory, crispy edges giving way to luscious fat. Unapologetically rich. | ₱690 |
| Grilled Tuna/Tanigue Steak (220g) Ocean-fresh, seared rare, beautifully simple — meaty tuna steak kissed by flames, served pink in the center. Clean, bold, unforgettable. Options (price not shown): Peppercorn Gravy, Mushroom Cream | ₱650 |
| Habanero Glazed Salmon Baked Norwegian salmon in habanero cream sauce & teriyaki sauce, served w/ garlic parsley rice or mashed potato | ₱750 |
| Chef's Feast | |
| Ocean Bounty Serves 3-4. A glorious mess of whatever the ocean blessed us with today: grilled fish, butter-poached shrimp, cracked crab, mussels, clams, and squid, cascaded over a mountain of garlic rice. This is boodle-style eating at its finest—messy hands, big flavors, zero pretense. Options (price not shown): Cajun Fire, Garlic Butter Bliss | ₱3,100 |
| The Filipino Fiesta Platter Serves 3-4. The ultimate Filipino grill experience in one epic spread — signature Pork BBQ Skewers glazed to caramelized perfection, lemongrass marinated Chicken Inasal bursting with citrus smoke, and grilled Pork Liempo with crispy charred edges. Served with tangy Atchara, fragrant Java Rice, and a trio of dipping sauces. | ₱2,900 |
Gourmet Sandwiches & Burgers
| The Charlie's Burger Thick, juicy, stacked with attitude — hand-pressed beef patty, melted cheese, crisp lettuce, tomato, and secret sauce on a brioche bun. This is burger royalty. | ₱540 |
| Crispy Chicken Sandwich Crunchy, saucy, dangerously addictive — buttermilk-fried chicken breast, creamy slaw, garlic aioli with barbeque sauce on a toasted bun. Messy in the best way. | ₱550 |
| Primera Focaccia Clubhouse Elevated comfort between artisan bread — layers of chicken breast, chicken ham, egg, slice cheese crispy bacon, fresh greens, tomato, cucumber and herb aioli on house-made focaccia. Classic, reimagined. | ₱690 |
Comfort Classsics
| Pizza | |
|---|---|
| Margherita Pizza Simple, classic, Italian soul food — San Marzano tomato sauce, fresh mozzarella, basil, olive oil. Less is more. | ₱750 |
| Hawaiian Pizza Sweet meets savory in crispy harmony — tomato sauce, mozzarella, ham, pineapple, onion, bellpepper. Controversial? Maybe. Delicious? Absolutely. | ₱850 |
| All Meat Pizza For the unapologetic carnivore — beef , bacon, ham piled high on mozzarella and tomato sauce. Protein-loaded, zero regrets. | ₱890 |
| Pasta | |
| Carbonara Creamy, indulgent, Roman-style decadence — al dente pasta tossed in rich egg, parmesan, crispy bacon. No cream, just tradition. | ₱590 |
| Bolognese Slow-simmered, meaty, deeply satisfying — classic Italian meat sauce with tomatoes, red wine, and herbs over pasta. Comfort in a bowl. | ₱590 |
| Chicken Al Pesto Al dente pasta tossed in pesto sauce, on the side with tori katsu and French toasted bread. | ₱590 |
Kids Menu: Mini Meals
| Sweet Spaghetti The distinctive Filipino version of spaghetti with Bolognese sauce, known for its signature sweet, tangy, and savory flavor. | ₱350 |
| Mini Cheese Sliders Small burgers, made with a meat patty, lettuce, tomato, cucumber and melted cheese on a small bun. | ₱450 |
Dessert
| Leche Flan Silky, caramel-topped, melt-on-your-tongue heaven — Filipino custard so smooth it barely needs a spoon. Pure sweetness. | ₱350 |
| Halo-Halo sa Buko The ultimate Filipino summer in a glass — shaved ice, sweet beans, fruit, ube ice cream, leche flan, and fresh young coconut. Chaos never tasted so good. | ₱580 |
| Charlie's Brownie Ala Mode A classic dessert featuring a warm, fudgy brownie topped with a scoop of ice cream. | ₱350 |
| Turon Ala Mode A popular Filipino dessert featuring crispy, caramelized banana spring rolls, known as turon, served hot with a scoop of cool ice cream. | ₱350 |
Wine Selections
- Drinks
| House Wine | |
|---|---|
| Gato Negro Chardonnay Chili, 2022 | ₱450Glass ₱2,100Bottle |
| Gato Negro Merlot Chili, 2022 | ₱450Glass ₱2,100Bottle |
| White Wine | |
| Wolf Blass Eaglehawk Chardonnay Australia | ₱2,600 |
| Jacob' Creek Sauvignon Blanc Australia | ₱2,800 |
| Il Poggio Pinot Grigio Italy | ₱3,400 |
| Penfolds Koonunga Hill Chardonnay Australia | ₱3,900 |
| Red Wine | |
| Sutterhome Pinot Noir USA | ₱2,500 |
| Jacob' Creek Cabernet Sauvignon Australia | ₱2,800 |
| Il Poggio Chianti Italy | ₱3,400 |
| Penfolds Koonunga Hill Shiraz Cabernet Australia | ₱3,900 |
| Sparkling Wine | |
| Zonin Prosecco Italy | ₱3,980 |
Fresh Juices & Shakes
- Drinks
| Calamansi | ₱190 |
| Pineapple | ₱210 |
| Pineapple Mint Crush | ₱210 |
| Fresh Lemonade | ₱230 |
| Fresh Orange / Apple | ₱250 |
| Watermelon | ₱230 |
| Mango | ₱290 |
| Buko | ₱270 |
| Banana | ₱210 |
| Mixed Fruit | ₱290 |
Canned Juices & Sodas
- Drinks
| Del Monte | |
|---|---|
| Pineapple | ₱190 |
| Four Seasons | ₱190 |
| Orange Juice | ₱190 |
| Coke Regular / Zero / Sprite / Royal | ₱160 |
| Bottled Water | ₱90500ml ₱1401000ml |
| Soda / Tonic Water | ₱170 |
Coffee & Tea
- Drinks
| Add almond or soya milk | ₱50 |
| Brewed Coffee | ₱170 |
| Café Americano | ₱170 |
| Café Latte | ₱190 |
| Hazelnut Latte | ₱250 |
| Vanilla Latte | ₱250 |
| Caramel Latte | ₱250 |
| Cappuccino | ₱190 |
| Café Mocha | ₱220 |
| French Press | ₱310 |
| Espresso | ₱170 |
| Hot Choco | ₱230 |
| Iced Coffee | ₱190 |
| Iced Americano | ₱190 |
| Iced Latte | ₱210 |
| Iced Cappuccino | ₱210 |
| Iced Mocha | ₱220 |
| Iced Vanilla Latte | ₱260 |
| Iced Hazelnut Macchiato | ₱260 |
| Iced Caramel Macchiato | ₱260 |
| Mocha Frappuccino | ₱290 |
| English Breakfast | ₱170 |
| Chamomile, Green, Earl Grey Tea | ₱170 |
| Iced Choco | ₱240 |
The menu as photographed — tap to see it full size.








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